Achiote/Annato Seed
Kodeas Family
Sourced from the fertile regions of Ghana and Ivory Coast, our Achiote seeds, also known as annatto, are highly valued for their vibrant color and rich, earthy flavor. Harvested from the Bixa orellana tree, these seeds serve as a versatile ingredient in a variety of applications, especially in the culinary world. Known for their premium quality, our Achiote seeds are carefully selected for their deep red-orange hue and robust taste, making them an ideal natural coloring agent and spice for enhancing dishes like rice, stews, and marinades.
At Kodeas Family, sustainability and ethical sourcing are at the core of our operations. We collaborate closely with local farmers in Ghana and Ivory Coast to ensure that our Achiote seeds are harvested in a way that supports both the environment and the communities involved. Beyond the food industry, Achiote seeds are also recognized for their antioxidant properties, making them valuable in natural skincare products and even as a natural dye in textiles. Committed to quality and sustainability, Kodeas Family invites you to explore the vibrant potential of Achiote in your products.
Kodeas Family
Achiote (Annatto) Seeds - Product Specifications
- Origin: Ghana and Ivory Coast
- Botanical Name:Bixa orellana
- Form:Whole seeds
- Color: Deep reddish-orange
- Moisture Content: > ≤ 8%
- Purity:≥ 98%
- Damaged Seed: > 0.5%
- Packaging: 50kg bags
